Lynn Bain | July 11
Laksa is an Asian noodle dish with belly warming spicy flavour. Laksa is great meal to have using fresh fish when you get home from a winter’s evening fishing trip.
Lynn Bain | June 11
I suppose it would technically be correct to say “arguably the best ever fish pie”, but that would be flying in the face of public opinion. Well, at least the opinions of those who tasted this pie. There were lots of “wows”, “best evers” and “sooo goods” from the tasting panel. So, with a modest blush, here is the recipe for the Best Ever Fish Pie.
Jamison Godfrey | June 11
INGREDIENTS to serve two
1 Small sourdough loaf sliced
4 Free-range eggs soft boiled
10 Medium Swiss brown mushrooms
2 Cups baby spinach
6 Baby Roma tomatoes
2 Tablespoons chopped flat leaf parsley
4 120g slices of Atlantic salmon
Olive oil and seasoning
Hollandaise Sauce
250g butter clarified and melted to room temperature
6 white peppercorns crushed
50mls white vinegar
3 egg yolks
Half lemon for squeezing
As the cooler months ...
Lynn Bain | May 11
Squid was once considered only as a bait in Australia. It wasn’t that long ago, late 1970s, that Asian and Mediterranean influences put ika (Japanese) or the Italian calamari on our menus and then into our home kitchens.
Jamison Godfrey | April 11
Ingredients for 4 people
Almond tarator
3 slices of white bread with crusts removed
4 tablespoons milk
175g whole blanched almonds
3 cloves garlic peeled and crushed
120mls olive oil
Juice of 1 lemon
4 x 250g kingfish fillets scored
1 eggplant
200g green beans
1 bunch of dutch carrots
1 vine of truss tomatoes (about 4 each)
Extra olive oil, sea salt and fresh milled pepper
Black and white sesame seeds (optional)
This superb table fish ...
Lynn Bain | April 11
Custard and Seafood? I know it sounds crazy but read on as it is delicious.