A Winter Warmer – Seafood Laksa

Lynn Bain | July 11

Laksa is an Asian noodle dish with belly warming spicy flavour. Laksa is great meal to have using fresh fish when you get home from a winter’s evening fishing trip.

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Latest Articles

A Winter Warmer – Seafood Laksa
Lynn Bain July 11
The Best Ever Fish Pie
Lynn Bain June 11
Hearty Salmon Breakfast
Jamison Godfrey June 11
MEDITERRANEAN SQUID
Lynn Bain May 11
Baked Kingfish with Almond Tarator
Jamison Godfrey April 11
JAPANESE SEAFOOD CUSTARD
Lynn Bain April 11
SAUCING UP YOUR PARROT
Lynn Bain March 11
Bug Tail Spring Rolls
Jamison Godfrey February 11
THE VERSATILE CRAB SALAD
Lynn Bain January 11
Crayfish two ways
Jamison Godfrey January 11

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The Best Ever Fish Pie

Lynn Bain | June 11

I suppose it would technically be correct to say “arguably the best ever fish pie”, but that would be flying in the face of public opinion. Well, at least the opinions of those who tasted this pie. There were lots of “wows”, “best evers” and “sooo goods” from the tasting panel. So, with a modest blush, here is the recipe for the Best Ever Fish Pie.

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Hearty Salmon Breakfast

Jamison Godfrey | June 11

INGREDIENTS to serve two

1 Small sourdough loaf sliced

4 Free-range eggs soft boiled

10 Medium Swiss brown mushrooms

2 Cups baby spinach

6 Baby Roma tomatoes

2 Tablespoons chopped flat leaf parsley

4 120g slices of Atlantic salmon

Olive oil and seasoning

Hollandaise Sauce

250g butter clarified and melted to room temperature

6 white peppercorns crushed

50mls white vinegar

3 egg yolks

Half lemon for squeezing

As the cooler months ...

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MEDITERRANEAN SQUID

Lynn Bain | May 11

Squid was once considered only as a bait in Australia. It wasn’t that long ago, late 1970s, that Asian and Mediterranean influences put ika (Japanese) or the Italian calamari on our menus and then into our home kitchens.

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Baked Kingfish with Almond Tarator

Jamison Godfrey | April 11

Ingredients for 4 people

Almond tarator

3 slices of white bread with crusts removed

4 tablespoons milk

175g whole blanched almonds

3 cloves garlic peeled and crushed

120mls olive oil

Juice of 1 lemon

4 x 250g kingfish fillets scored

1 eggplant

200g green beans

1 bunch of dutch carrots

1 vine of truss tomatoes (about 4 each)

Extra olive oil, sea salt and fresh milled pepper

Black and white sesame seeds (optional)

This superb table fish ...